for food industry
We understand how critical temperature control, processing speed, and uninterrupted deliveries are to you, and we build our logistics around these requirements at every stage.
We work with a full range of food products: raw materials, semi-finished products, ingredients, beverages, groceries, preserves, finished products, packaging, and much more.
FCL/LCL in reefers
Autologistics in refrigerated trucks
Air for perishable batches
Selection of transport taking into account the specifics of the cargo, route, and acceptable deadlines.
(–18°C, 0–4°C, 4–8°C, 15–25°C) — transportation with the use of thermal containers, refrigerators, gel accumulators, and thermologgers
Minimizing transit time, direct delivery from warehouse to distribution. We take into account the remaining shelf life and plan logistics for shelf life
Temperature zones, HACCP acceptance zones, FIFO turnover, batch marking.
Support for frozen, chilled, and dry categories
Cross-docking, picking, palletizing, labeling, and slot-based shipping
Flexible scaling — buffer warehouses, extended time windows, backup contractors, and real-time route adaptation
Engineering tailored to your needs — we take into account the specifics of the product, seasonality, and delivery geography and offer flexible schemes.
Optimal balance between timeframe and cost – we select a plan based on KPI and a confirmed budget
Integration with production schedules — we synchronize logistics with your procurement, production, and distribution cycle to avoid excess inventory and downtime.
Working with a full range of products — we take care of the delivery and storage of raw materials, ingredients, semi-finished products, packaging, finished products, and returnable containers.
Single Window - one contract and personal manager for the whole chain
In-house operations and reliable partners at all critical points along the route
Gamsonovsky lane, h.5, bldg.2
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